Function Menus
The menus below are suggestions only – Our Executive Chef and Professional Catering Team will be pleased to create and tailor make menus to suit your needs and to meet your budget. Click here to download the menus.
Canape Menu
Selection of 4 Canapes per person – £5.95 per person
Sirloin beef in a mini Yorkshire pudding with horseradish cream and water cress
Smoked salmon mousse in a cucumber cup finished with fresh dill and lemon
Seared tuna in toasted sesame and poppy seeds
Somerset brie and cranberry puffs
Beef carpaccio en croute with carrot puree and red wine glaze
Ham hock terrine with piccalilli on a puff pastry disc
Somerset goats cheese bon bon
Smoked salmon and dill cream cheese tart with caviar
Beetroot houmous, candied walnut and goats cheese tart
Parmesan and rocket mini arancini
Cherry tomatoes stuffed with mozzarella and pesto
Chicken and bacon ceaser in filo tart
Quails egg with parma ham crisp and mushroom duxelles
King prawns in crispy filo pastry
Cornish crab mayonnaise filo tart finished with fresh dill
Salmon ballotine rolled in fresh dill en croute with lemon mayonnaise
Mini cheese and ham croque monsieur
Mini cheese croque monsieur
BBQ Buffet
£16.95 per person
Mains
Crossways’ beef burger or cheese burger
Local pork sausages
Breaded halloumi burger
Crossways’ marinated chicken
Crossways’ BBQ chicken drum sticks
Salads and Sides
Local mixed leaf salad with house dressing
Feta and pickled red onion ceaser salad
Honey roasted beetroot and carrot salad with toasted sesame seeds
Spring onion and parsley potato salad
House coleslaw with pickled red onion
Sliced tomatoes and baby gem lettuce
All served with a selection of dips and fried onions
Premium BBQ package (£3pp supplement)
Chicken, chorizo and pepper skewers
Hot and spicy minced beef skewers
Marinated vegetable skewers
Buttered corn on the cob
Upgrade to brioche buns
Crossway’s Hog Roast
£12.95 per person
Somerset whole slow roast pig with crackling
Homemade cider apple sauce
Sage and onion stuffing
Red cabbage, celeriac and carrot coleslaw
Spring onion and parsley potato salad
Local mixed leaf salad with house dressing
Soft floured baps
Premium Hog Roast Package (£4pp supplement)
Upgrade to ciabatta rolls
Feta and pickled red onion Ceaser salad
Honey roasted beetroot and carrot salad with toasted sesame seeds
Mediterranean vegetable and tomato pasta salad
Herb and garlic roasted new potatoes
Working Lunch Buffet
£11.95 per person – minimum 5 people, maximum 30 people
Selection of sandwiches
Sausage rolls
Goats’ cheese, beetroot and walnut tarts
Spring onion and parsley potato salad
Local mixed leaf salad
Tomato, red onion and cucumber salad
Fresh fruit platter
Sea salt crisps
Mini Danish selection
To include the following £2pp supplement
Tea and coffee
Fruit juices
Biscuits
Silver Lunch Buffet
£12.95 per person
Selection of sandwiches served on malted and white bread (Ham, tomato and wholegrain mustard, cheese and chutney, egg mayonnaise & tuna mayonnaise and cucumber)
Crossways’ puff pastry sausage rolls
Crossways marinated barbecue chicken legs
Honey and toasted sesame seed cocktail sausages
Quiche Lorraine tarts
Broccoli and stilton tarts
Spring onion and parsley potato salad
Red cabbage, celeriac and apple coleslaw
Local mixed leaf salad with house dressing
Mediterranean vegetable pasta salad
Gold Lunch Buffet
£14.95 per person
Selection of sandwiches served on malted and white bread or as open rolls (Ham, tomato and wholegrain mustard, cheese and chutney, egg mayonnaise with cress & smoked salmon with dill crème fraîche)
Crossways puff pastry sausage rolls
Crossways marinated barbecue chicken legs
Garlic and rosemary roasted chicken legs
Honey and mustard glazed cocktail sausages
Chicken and bacon tarts
Roasted beetroot, goats cheese and chive tarts
Spring onion and parsley potato salad
Red cabbage, celeriac and apple coleslaw
Local mixed leaf salad with house dressing
Mediterranean vegetable pasta salad
Cucumber, feta and pickled red onion salad
Tomato, mixed olive and green bean salad
Broccoli and artichoke Caesar salad
Platinum Lunch Buffet
£16.95 per person
Selection of sandwiches served on malted and white bread or as open rolls (Ham, tomato and wholegrain mustard, egg mayonnaise with cress, Somerset brie and cranberry & smoked salmon with dill crème fraîche)
Warm mixed bread rolls
Crossways puff pastry sausage rolls
Crossways marinated barbecue chicken legs
Garlic and rosemary roasted chicken legs
Honey and mustard glazed cocktail sausages
Homemade scotch eggs
Mixed meat platter
Roasted new potatoes
Chicken and bacon tarts
Roasted beetroot, goats cheese and chive tarts
Spring onion and parsley potato salad
Red cabbage, celeriac and apple coleslaw
Local mixed leaf salad with house dressing
Mediterranean vegetable pasta salad
Cucumber, feta and pickled red onion salad
Tomato, mixed olive and green bean salad
Broccoli and artichoke Caesar salad
