Function Buffet Options

Please enquire for full details and pricing – note that restrictions apply  and minimum numbers required.

Silver Buffet

  • Selection of sandwiches served on malted and white bread
    (Ham, tomato and wholegrain mustard, cheese and chutney, egg mayonnaise & tuna mayonnaise and cucumber)
  • Crossways’ puff pastry sausage rolls
  • Crossways marinated barbecue chicken legs
  • Honey and toasted sesame seed cocktail sausages
  • Quiche Lorraine tarts
  • Pork pies
  • Garlic Roast potatoes
  • Local mixed leaf salad with house dressing

Gold Buffet

  • Selection of sandwiches served on malted and white bread or as open rolls (Ham, tomato and wholegrain mustard, cheese and chutney, egg mayonnaise with cress & smoked salmon with dill crème fraiche)
  • Crossways’ puff pastry sausage rolls
  • Crossways marinated barbecue chicken legs
  • Garlic and rosemary roasted chicken legs
  • Honey and mustard glazed cocktail sausages
  • Scotch Eggs
  • Pork Pies
  • Mac & Cheese Bites
  • Garlic Roast potatoes
  • Local mixed leaf salad with house dressing
  • Chicken Caesar Salad
  • Cucumber, feta and pickled red onion salad
  • Tomato, mixed olive and green bean salad

Evening Function Buffet Options

  • AMERICAN STYLE EVENING BUFFET
    Including but not limited to: Frankfurter Hot Dogs, Crossway’s cheeseburgers, Slow Roasted BBQ ribs, Crispy smoked streaky bacon, Fried onions, Skin on fries, Onion rings, American slaw & Selection off sauces.
  • SOUTHERN FRIED CHICKEN STYLE EVENING BUFFET
    Including but not limited to: Southern fried chicken mini fillets, Southern fried Popcorn chicken, Crispy Chicken burgers, Buttered corn on the cobs, Seasoned curly fries, BBQ baked beans, Sliced tomato & cucumber & Selection off sauces.
  • CHIP SHOP STYLE EVENING BUFFET
    Including but not limited to: Beer battered cod fillets, Whole tail breaded scampi, Battered sausages, Vegetarian Quorn sausages, Skin on chips, Breaded garlic mushrooms, pickled onions & pickled eggs, Mixed leaf salad & Mushy pea’s & tar tartar sauce & curry sauce.
  • CURRY STYLE EVENING BUFFET
    Including but not limited to: Chicken korma, Lamb Rogan josh, Roasted butternut squash & spinach curry, Spicy Beef madras, Paella rice, Onion bhajis, vegetable samosas, Poppadum’s & naam breads, Potato sag aloo, Selection of sauce and dips.
  • HOG ROAST EVENING BUFFET
    Including but not limited to: Somerset Whole Slow Roast Pig, Crackling, Sage & Onion Stuffing, Spring Onion & Parsley Potato Salad, Soft Flour Baps & Homemade Cider Apple Sauce

Canape Menu Options

  • Sirloin beef in a mini Yorkshire pudding with horseradish cream and water cress
  • Smoked salmon mousse in a cucumber cup finished with fresh dill and lemon
  • Seared tuna in toasted sesame and poppy seeds
  • Somerset brie and cranberry puffs
  • Beef carpaccio en croute with carrot puree and red wine glaze
  • Ham hock terrine with piccalilli on a puff pastry disc
  • Somerset goats cheese bon bon
    Smoked salmon and dill cream cheese tart with caviar
  • Parmesan and rocket mini arancini
  • Cherry tomatoes stuffed with mozzarella and pesto
  • Chicken and bacon ceaser in filo tart
  • Quails egg with parma ham crisp and mushroom duxelles
  • King prawns in crispy filo pastry
  • Cornish crab mayonnaise filo tart finished with fresh dill
  • Salmon ballotine rolled in fresh dill en croute with lemon mayonnaise
  • Mini cheese and ham croque monsieur
  • Mini cheese croque monsieur

BBQ Buffet Menu 

Mains

  • Crossways’ beef burger or cheese burger
  • Local pork sausages
  • Crossways’ BBQ chicken drum sticks
  • Marinated vegetable and halloumi skewers
  • Garlic Roast Potatoes

Salads and Sides

  • Local mixed leaf salad with house dressing
  • Feta and pickled red onion ceaser salad
  • Spring onion and parsley potato salad
  • House coleslaw with pickled red onion
  • Sliced tomatoes and baby gem lettuce
  • Buttered corn on the cob

All served with a selection of dips and fried onions