Seasonal Special Offers

Take a look at our seasonal special offers including Curry Nights and Lunchtime Specials – More Details

Our Menus

Lunch Menu

Available Wednesday to Saturday 12pm until 3pm
Reservations Recommended

Tapas & Starters (any 3 for £22.00)

Soup of the Day served with bread roll & butter VE GF V £7.25

Steamed Asian Dumplings with tomato sauce and chilli dipping oil (chicken or veg) VE V £9.00

Halloumi with a sweet chilli and spring onion V £8.50

Crispy Salt & Pepper Calamari with lemon wedge and chilli mayo £8.50

Sautéed Chorizo marinated in red wine £8.50

Mixed Olives served with a balsamic dipping oil & warm pitta bread V £8.50

Trio of Mini Beef Meatballs in a rich tomato sauce GF £9.50

Sizzling Garlic Prawns with peppers and garlic aioli GF £9.50

Nachos with tomato salsa and melted mozzarella VE £8.50

Mediterranean Sharing Board for Two – Italian meats, mozzarella pearls, mixed olives, sundried tomatoes, houmous, balsamic olive oil dip, with rocket and warm sourdough bread £18.00 (*counts as 2 starters)

Lunch Favourites

Romaine Lettuce tossed in Caesar Dressing, topped with Grilled Chicken, shaved parmesan, black pepper and herb croutons. £15.00

Somerset Gammon Ham, 2 free range eggs and chunky chips £15.00

Crispy Breaded Whole Tail Scampi, chips, peas, tartare sauce, fresh lemon £15.50

Somerset Ploughman’s, mature Cheddar cheese, ham, boiled free range egg, tangy red onion & tomato chutney, crisp fresh apple wedges, pickled onion and a wedge of fresh bread and butter £15.00

Burgers

All served with chunky chips, side salad and homemade slaw

Homemade Beefburger, toasted bun with bacon, cheddar cheese, lettuce & tomato £17.00

Cajun Chicken Burger, toasted bun with lettuce, tomato & mayonnaise – £17.00

Halloumi Burger sandwiched in a toasted bun with sliced mushroom, green pesto, lettuce & tomato £17.00 V

Sides

Fries £4.50

Battered Onion Rings £4.50

Mixed Side Salad £4.00

Garlic Bread £4.00

Evening Menu

Available Monday to Saturday 5pm until 9pm
Reservations Recommended

Tapas & Starters (any 3 for £22.00)

Soup of the Day served with bread roll & butter VE GF V £7.25

Steamed Asian Dumplings with tomato sauce and chilli dipping oil (chicken or veg) VE V £9.00

Halloumi with a sweet chilli and spring onion V £8.50

Crispy Salt & Pepper Calamari with lemon wedge and chilli mayo £8.50

Sautéed Chorizo marinated in red wine £8.50

Mixed Olives served with a balsamic dipping oil & warm pitta bread V £8.50

Trio of Mini Beef Meatballs in a rich tomato sauce GF £9.50

Sizzling Garlic Prawns with peppers and garlic aioli GF £9.50

Nachos with tomato salsa and melted mozzarella VE £8.50

Mediterranean Sharing Board for Two – Italian meats, mozzarella pearls, mixed olives, sundried tomatoes, houmous, balsamic olive oil dip, with rocket and warm sourdough bread £18.00 (*counts as 2 starters)

 Mains

Slow Roasted Lamb Shank with a red wine & rosemary jus, creamed potato, rainbow carrots & French beans £24.00

Pan Seared Duck Breast served medium rare and topped with warm blackberry reduction served with potato fondant and steamed Pak choi £22.00

Cherry Tomato and Green Chilli Lentil Dahl with steamed basmati rice topped with spring onion £19.00 (add a diced chicken breast for £3.50) VE

Smoked Mackerel Fillet on a bed of mixed rice with soft boiled egg and asparagus spears £22.00

Steaks

All served with chunky chips, battered onion ring, peas, and grilled tomato

8oz Sirloin – £25.00 GF DF
10oz Rump – £22.00 GF DF

Add a peppercorn or creamy stilton sauce for £3.00

The Essentials

Romaine Lettuce tossed in Caesar Dressing, topped with Grilled Chicken, shaved parmesan, black pepper and herb croutons. £15.00

Beer Battered Cod served with chips, peas, homemade tartare sauce and a wedge of fresh lemon £17.50

Singapore Garlic Noodles, oriental veg & Soy sauce V £15.00 add Chicken or Prawns £3.00

Gammon Steak topped with a free-range egg, caramelised pineapple with chunky chips & peas £17.50

Crispy Breaded Whole Tail Scampi with chips, peas, homemade tartare sauce and a wedge of fresh lemon £15.50

Crossways Homemade Pie of the Day with creamy mash and seasonal vegetables £17.50

Burgers

All served with chunky chips, side salad and homemade slaw

Homemade Beefburger in a toasted bun with bacon, cheddar cheese, lettuce & tomato – £17.00

Cajun Chicken Burger in a toasted bun with lettuce, tomato & mayonnaise – £17.00

Halloumi Burger sandwiched in toasted bun with beetroot houmous, homemade slaw and pickled gherkins – £17.50 V

Stone Baked Pizzas

All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.

9” – £13.00 or 12” – £16.00

Hawaiian – Ham & Pineapple
Veggie – mushroom, peppers & red onion V
Diavola – pepperoni, jalapenos & peppers
Margherita V
Pepperoni
Meat Feast – ground beef, ham, pepperoni & spicy sausage

Sides

Fries £4.50

Battered Onion Rings £4.50

Mixed Side Salad £4.00

Garlic Bread £4.00

Sunday Roast

Carvery Roast served between 12pm – 3pm
Plated Roast served between 5pm – 9pm

Choose from:

Roasted Topside of Beef
Roasted Lamb, Pork, or Turkey (rotated weekly)
Vegetarian – please ask your Server for this week’s choice

Accompanied with a selection of seasonal vegetables, crispy roast potatoes, Yorkshire pudding, homemade stuffing, and Chef’s rich gravy

Adult £16.95 – Children £10.95 (Strictly 11 years and younger) – Senior Citizen (66 and over) £14.95

~ All ingredients are locally sourced wherever possible ~

Sunday Carvery Roast – Full Details

Desserts

All our Desserts are made in-house by our Pastry Chef and Kitchen Brigade

Honey Pot – layered honey & lemon jelly and creamy milk served with a tuile biscuit £8.50

Caribbean Banana Split, pineapple, mango, papaya, marinated in rum with coconut ice cream £8.50

Eton Mess – summer berries mixed with Chantilly cream and crushed meringue £8.50

Strawberry & Chocolate Pannacotta £7.50

Amaretti Affogato – vanilla ice cream topped with a shot of espresso and Amaretti – £9.00

Trio of Somerset Cheeses with crackers, homemade chutney & grapes – £12.00

Assorted Ice Creams & Sorbets – 3 scoops – £7.00

Speciality Crème Coffee

Irish Coffee with Whisky £6.95
Baileys Coffee £6.95
Amaretto Coffee £6.95

 Children’s Menu

Strictly 11 years & below
All dishes £11.00 each and include 2 scoops of ice cream for dessert

Duo of Pork Sausages, creamy mashed potato & peas or baked beans

Penne Pasta in a rich tomato sauce topped with grated cheddar cheese V

Battered Cod Bites, chips & peas or baked beans

Breaded Chicken Goujons with chips & peas or baked beans

Homemade 4oz Beefburger with melted cheddar in a toasted bun served with chips

Allergens Key 

V: Vegetarian, VE: Vegan, GF: Gluten Free,  DF: Dairy Free