Menu

Available 12:00 – 9:00pm Monday to Saturday & Sunday 6:00 – 9:00pm unless otherwise stated

Starters

Homemade Soup of the Day with garlic croutons, bread and butter
£5.95

Pan Fried Cornish Mackerel Fillet with avocado, garlic, coriander and red onion puree, crispy noodles and crispy salad, finished with chilli and ginger dressing
£6.95

Somerset Pork, Black Pudding and Red Onion Marmalade Bonbon with beetroot and apple remoulade, Parma ham crisp, finished with fresh micro cress and red wine glaze
£6.95

Tomato and Bocconcini Salad with garlic croutons, parmesan crisp, basil pesto, toasted sesame seeds, red onion marmalade and micro cress
£6.95

Chicken Liver and Wild Mushroom Pâté with red wine, shallot and parsley butter, toasted brioche, carrot and thyme puree and micro cress salad
£6.95

Mains – Available 6:00pm – 9:00pm

Confit Duck Leg with rosemary boulangère potatoes, carrot and thyme puree, beetroots, chargrilled pak choi and baby corn, finished with redcurrant jus
£19.95

Pan Fried Chicken Supreme with sweet potato fondant, asparagus, beetroot puree, carrots and green beans finished with buttered sauce and parsley
£18.95

Roast Rump of Radstock Lamb with creamed potatoes, baby spinach, carrots, cherry vine tomatoes, asparagus, pea and mint puree, finished with red wine jus
£21.95

Pan Fried Cornish Salmon, beetroot puree, braised fennel, pickled red onion, chargrilled pak choi and new potato salad, finished with cray fish, tomato and coriander dressing
£18.95

Courgettes Stuffed with Curried Potatoes and Ginger, braised fennel, chargrilled pak choi and crispy noodles, finished with creamy curried coconut and coriander sauce
£17.95

Sides – all at £3

Skin on Chips

Caesar Salad

Sautéed Seasonal Vegetables

Garlic Bread

Beer Battered Onion Rings

Leaf Salad and Dressing

Bread, Olives, Balsamic, Oil

Buttered New Potatoes

Traditional

Somerset 8oz Rump Steak, cooked to your liking, grilled mushroom, roasted cherry tomatoes, skin on chips £17.95

Somerset 8oz Sirloin Steak, cooked to your liking, grilled mushroom, roasted cherry tomatoes, skin on chips £21.95
Steak Sauce, peppercorn or blue cheese or garlic and parsley butter or red wine and shallot butter or chilli and red onion butter £2.00

Homemade Somerset Beef Burger, chargrilled, cheddar cheese, spiced tomato chutney, toasted ciabatta bun, baby gem, tomato, side salad, skin on chips, beer battered onion rings
£11.95

Chargrilled Chicken Burger in a toasted ciabatta bun with cheddar cheese, red onion marmalade, baby gem lettuce, tomato, side salad, chips and beer battered onion rings
£11.95

Fresh Catch of the Day, in a crispy golden beer batter, homemade tartar sauce, lemon wedge, side salad & chips £13.95

Homemade Lamb Hotpot Pie with sautéed seasonal vegetables and red wine gravy
£12.95

Spicy Beef Chilli Con Carne with white rice and homemade salsa, finished with fresh coriander
£11.95

Crispy Whole Scampi with garden peas, chips, charred lemon and tartar sauce
£12.95

Rich Beef Tagliatelle Bolognese, with parsley, parmesan shavings and garlic bread
£12.95

Creamy Goat’s Cheese Tagliatelle with red onions, parsley, grilled artichoke, parmesan shavings and garlic bread £11.95

Chilli Beef Nachos with homemade salsa, cheese, jalapeños, fresh guacamole and sour cream finished with fresh coriander
£10.95

Chargrilled Artichoke Nachos with homemade salsa, cheese, jalapeños, fresh guacamole and sour cream finished with fresh coriander
£9.95

Pan Fried Salmon Niçoise Salad with new potatoes, green beans, mixed olives, boiled egg, pickled red onion and sherry vinaigrette
£13.95

Home Cooked Glazed Ham with free range hens’ eggs, mixed leaf salad and chips
£11.95

Salad Mains

Chargrilled Chicken Caesar Salad with romaine lettuce, garlic croutons, chargrilled chicken, bacon, pickled red onions finished with creamy Caesar dressing and grated parmesan cheese
£11.95

Goat’s Cheese and Candied Walnut Salad, with fresh mixed leaf, roasted beet roots, fennel, beetroot crisps, poached grapes finished with balsamic glaze
£10.95

Desserts

Raspberry Panna Cotta with lemon curd, shortbread crumb, honeycomb twirl biscuit, lime sorbet and fresh raspberries
£6.95

Chocolate and Vanilla Bean Mille-Feuille with coffee crème anglaise pistachio and chocolate soil, tempered chocolate, gold leaf
£6.95

Frozen Deconstructed Eton Mess with mixed coulis, meringue shards Chantilly cream, twirl biscuit, fresh berries and mint sherbet
£5.95

The Crossways’ Cheese Board selection of Draycott blue cheese, Wookey cave aged cheddar, Somerset brie and Driftwood goats’ cheese with homemade chutney, fresh grapes, celery sticks and a selection of crackers
£9.95

Selection of Ice Creams and Sorbets, please ask your server for today’s flavours
£5.95

Children’s Menu

£7.95 Each

Home Cooked Glazed Ham with free range egg, chips and salad

Fresh Tomato Sauce with Tagliatelle finished with fresh parmesan cheese

Rich Beef Tagliatelle Bolognese finished with fresh parmesan cheese

Crispy Wholetail Scampi with garden peas and chips

Breaded Chicken Goujons with baked beans and chips

All Children’s meals include two scoops of ice cream for Dessert

(strictly 11 and under)

Sandwiches – Available Strictly 12:00pm – 5:00pm

£7.50 each

Hand Carved Honey Roasted Ham with sliced tomato and whole grain mustard

Home Roasted Turkey Breast with Somerset brie, cranberry sauce

Somerset Roasted Top Side of Beef with homemade horse radish

Somerset Cheddar Cheese with spiced tomato chutney, picked red onion

All Sandwiches are served with a Fresh Side Salad and Homemade Crisps

Choice of White or Brown Bread

Breakfast Menu

Non-Residents £12.50 per person

Served from

Monday to Friday 07:00 to 09:30

Saturday, Sunday and Bank Holiday 08:00 to 10:00

All our Breakfasts are cooked to

order a la minute with local fresh Ingredients

We think it is worth the wait….

Please Choose One of the Following

 Crossways Full English

Local pork sausage, best back bacon, grilled flat cap mushroom, roasted tomato, baked beans, hash brown, fried bread, finished with a choice of free ranged egg

Crossways Veggie Full English

Quorn sausages, grilled flat cap mushroom, roasted tomato, baked beans, hash brown, fried bread, with a choice of free ranged egg

Eggs Benedict

Grilled best back bacon with toasted English muffins, free ranged poached eggs, finished with hollandaise sauce

Eggs Royal

Cornish smoked salmon with toasted English muffins, free ranged poached eggs, finished with hollandaise sauce

Eggs Florentine

Sautéed spinach with toasted English muffins, free ranged poached eggs, finished with hollandaise sauce

Smoked Haddock

Cornish smoked haddock with wilted spinach free range poached eggs finished with butter sauce

Smoked Salmon

Cornish smoked salmon with cream scrambled egg and brown toast

Eggs and Soldiers

Two free range soft boiled eggs with soldier toast

Porridge

Freshly made porridge finished with fresh double cream


In order to keep our menu as fresh as possible, we do not store huge amounts of produce. This means we may occasionally run out of items, however, we will provide a freshly made alternative.

In preparation of good food, time is an essential ingredient. Please inform us if yours is limited and we will do our best to accommodate!

For any special requirements, please contact us.