Menu

Available 12:00 – 9:00pm Monday to Saturday & Sunday 6:00 – 9:00pm unless otherwise stated

Starters

Homemade Soup of the day, garlic croutons, bread and butter £5.95

Ham Hock Terrine, piccalilli, crouton, carrots puree, red wine reduction, pickled onion, micro herbs £6.95

Smoked Mackerel & Creme Fresh Pate, with melba toast, lemon, charred radicchio, salsa Verde dressing £6.95

Honey Roasted Parsnip Panna Cotta, crumbled goats cheese, parsnip crisp, pickled fennel, herb dressing £5.95

Filo King Prawns, with a crab mayonnaise, micro cress salad, pickled fennel, lemon dressing £7.25

Mains – Available 6:00pm – 9:00pm

Pan Fried Cornish Hake, celeriac puree, saffron new potatoes, broad beans, cherry tomatoes, braised fennel, red radicchio, herb Beurre blanc sauce £17.95

Duo of Somerset Pork Belly, pork tender loin, swede puree, curly kale, braised red cabbage, roasted new potatoes, broad beans, black pudding, baby apple, honey and mustard cream sauce £18.95

Pan Fried Breast of Duck, rhubarb jelly, with crushed new potato cake, beetroot, carrots, wilted spinach, pouched blackberry jus, beetroot puree £19.95

Slow Roasted Somerset Flat Iron Steak with a horse radish and herb crust and Dauphinoise potato, celeriac puree, braised red cabbage, curly kale, carrots, bacon herb sauce £17.95

Somerset Baked Goats Cheese Capricorn, beetroot puree, beetroot cake, pickled red onion, curly kale, tender stem broccoli, broad beans, braised fennel, white wine sauce £16.95

Sides – all at £3

Skin on Chips

Caesar Salad

Sautéed Seasonal Vegetables

Garlic Bread

Beer Battered Onion Rings

Leaf Salad and Dressing

Bread, Olives, Balsamic, Oil

Buttered New Potatoes

Traditional

Somerset 8oz Rump Steak, cooked to your liking, grilled mushroom, roasted cherry tomatoes, skin on chips £16.95

Somerset 8oz Sirloin Steak, cooked to your liking, grilled mushroom, roasted cherry tomatoes, skin on chips £18.95
Sauce, pepper corn, blue cheese, garlic butter £2.00

Homemade Somerset Beef Burger, chargrilled, cheddar cheese, spiced tomato chutney, toasted ciabatta bun, baby gem, tomato, side salad, skin on chips, beer battered onion rings £11.95

Chargrilled 8oz Gammon Steak, free range fried eggs, side salad, roasted cherry tomatoes, skin on chips, honey and mustard dressing £12.95

Fresh Catch of the Day, in a crispy golden beer batter, homemade tartar sauce, lemon wedge, side salad, skin on chips £11.95

Locally Sourced Pork Sausages, wrapped in bacon, creamed cheddar cheese mashed potatoes, garden peas, red onion marmalade, gravy £11.95

Thai Green Chicken Curry, with brown rice, fresh lime, yogurt, fresh coriander, crispy onion £12.95

Thai Green Vegetable Curry, with brown rice, fresh lime, yogurt, fresh coriander, crispy onion £10.95

Homemade Creamy Turkey and Ham Pie, with roasted new potatoes, seasonal vegetables, white wine cream sauce £12.95

Somerset Rich Beef Stew, with creamed potatoes, braised red cabbage, curly kale, homemade dumplings £12.95

Cornish Cream Fish Pie, with cod, haddock, prawns, dill, red onions, fresh tender stem broccoli, new potatoes, crusty bread £12.95

Chargrilled Chicken Burger, with garlic and tarragon mayo, chorizo served in a toasted brioche bun, baby gem, tomato, side salad, skin on chips, beer battered onion rings £11.95

Goats Cheese and Red Onion Marmalade Burger, with sun blushed tomato mayo served in a toasted brioche bun £10.95

Salad Mains

Chargrilled Chicken Caesar Salad with romaine lettuce, garlic croutons, chargrilled chicken, bacon, pickled red onions finished with creamy Caesar dressing and grated parmesan cheese £10.95

Goats Cheese and Candied Walnut Salad, with fresh mixed leaf, roasted beet roots, fennel, beetroot crisps, poached grapes finished with balsamic glaze £9.95

Desserts

Warm Pouched Pear, with forest fruit compote, toasted oats and flaked almonds, short bread crumb, crème anglaise, coco nibs £5.95

Warm Sticky Toffee Pudding, with butter scotch sauce, clotted cream ice cream, mint sherbet, brandy snap biscuits £5.95

Saffron and Custard Tart, with blackberry sorbet, raspberry coulis, chocolate soil, fresh blueberries £5.95

Warm Dark Chocolate Fondant, with chocolate orange ganache, candied orange, crème anglaise, chocolate and mariner ice cream £6.95

Crossways Cheese Board, selection of Draycott Blue, Cave Aged Cheddar, Somerset Brie, Driftwood Goats Cheese with homemade chutney, fresh grapes, celery sticks and a selection of crackers £8.95

Assorted Ice Creams and Sorbets, please consult your server for today’s selection £5.95

Children’s Menu

£7.00 Each

Homemade Chicken Goujons with skin on chips and baked beans

Kids Battered Fish with skin on chips and fresh salad

Kids Ham, Egg and Chips with fresh salad

Kids Penna Pasta with a rich tomato sauce sprinkled with cheese

Kids Somerset Pork Sausages with creamed potato, pea’s and gravy

Includes Assorted Ice Creams

(strictly 11 and under)

Sandwiches – Available Strictly 12:00pm – 5:00pm

£7.50 each

Hand Carved Honey Roasted Ham with sliced tomato and whole grain mustard

Home Roasted Turkey Breast with Somerset brie, cranberry sauce

Somerset Roasted Top Side of Beef with homemade horse radish

Somerset Cheddar Cheese with spiced tomato chutney, picked red onion

All Sandwiches are served with a Fresh Side Salad and Homemade Crisps

Choice of White or Brown Bread

Breakfast Menu

Non-Residents £12.50 per person

Served from

Monday to Friday 07:00 to 09:30

Saturday, Sunday and Bank Holiday 08:00 to 10:00

All our Breakfasts are cooked to

order a la minute with local fresh Ingredients

We think it is worth the wait….

Please Choose One of the Following

 Crossways Full English

Local pork sausage, best back bacon, grilled flat cap mushroom, roasted tomato, baked beans, hash brown, fried bread, finished with a choice of free ranged egg

Crossways Veggie Full English

Quorn sausages, grilled flat cap mushroom, roasted tomato, baked beans, hash brown, fried bread, with a choice of free ranged egg

Eggs Benedict

Grilled best back bacon with toasted English muffins, free ranged poached eggs, finished with hollandaise sauce

Eggs Royal

Cornish smoked salmon with toasted English muffins, free ranged poached eggs, finished with hollandaise sauce

Eggs Florentine

Sautéed spinach with toasted English muffins, free ranged poached eggs, finished with hollandaise sauce

Smoked Haddock

Cornish smoked haddock with wilted spinach free range poached eggs finished with butter sauce

Smoked Salmon

Cornish smoked salmon with cream scrambled egg and brown toast

Eggs and Soldiers

Two free range soft boiled eggs with soldier toast

Porridge

Freshly made porridge finished with fresh double cream


In order to keep our menu as fresh as possible, we do not store huge amounts of produce. This means we may occasionally run out of items, however, we will provide a freshly made alternative.

In preparation of good food, time is an essential ingredient. Please inform us if yours is limited and we will do our best to accommodate!

For any special requirements, please contact us.