New Menu

Available Monday to Friday & Sunday 5pm until 9pm
Saturday 12 noon until 9pm
Sunday Carvery 12 noon until 3pm

Reservations Recommended

Tapas for Sharing

£18.50 per Sharer (choice of three dishes) or £6.50 each

Patatas Bravas – Crispy Baked Potatoes, Smoked Paprika, Tomato Sauce V GF DF

Smokey Albondigas – Spanish Beef & Pork Meatballs in a Rich Tomato Sauce DF

Battered Mushrooms with Garlic V

Salt & Sweet Spare Ribs GF DF

Chorizo Al Vino – Spicy Smoked Chorizo with Beef & Chilli Sauce GF DF

Garlic Prawns – Prawns / Peppers, Garlic Aioli GF

Calamari with Chilli Jam

Miso Caramel Chicken Wings – BBQ Spiced Honey Coated with Sesame Seeds GF DF

Jalapeño Popper Fritters – with Aioli Dip V

Salted Anchovies with Heritage Tomato Salad V GF DF

Olives, Feta, Peppers with Breads & Dips V

 Gourmet Italian Pizzas 9” or 12” Menu

All Pizzas are on freshly made bases with our secret homemade
tomato, garlic & herb sauce, topped with mozzarella and cheddar

Garlic Pizza
Tomato, garlic, cheese £8.00 / £11.00

Homemade tomato, garlic & herb sauce, topped with mozzarella & cheddar cheese £8.00 / £11.00

Homemade tomato, garlic & herb sauce, topped with mozzarella & cheddar cheese £9.00 / £12.00

Pollo Supremo
Chicken breast, red onion, sweet corn, mushrooms, streaky bacon £10.00 / £14.00

Carne Mista
Ham, spice ground beef, pepperoni, chicken, onion £12.00 / £16.00

BBQ chicken, BBQ pulled pork, red onion, sweetcorn, roasted pepper £11.00 / £15.00

Spicy ground beef, smoked streaky bacon, chili’s, jalapeños, sausage £13.00 / £17.00

Spicy ground beef, steak shavings, jalapeños, mushrooms £11.00 / £15.00

Goats cheese, chargrilled artichokes, sun blushed tomatoes £9.00 / £13.00

Red onions, roasted pepper, mixed olives £9.00 / £13.00

Modo Mio 
£10.00 / £14.00
Three Toppings of your choice (extra toppings £0.75 / £1.25 each)
Tomato – Capers – Peppers
Spicy Ground Beef – Bacon – BBQ Chicken
Steak Shavings – Chilli  -Sweetcorn
Goats Cheese – Chicken – Ham
BBQ Pulled Pork – Pepperoni – Mushrooms
Sausage – Pineapple – Olives
Anchovies – Jalapeños – Red Onion
Sun Blushed Tomatoes – Artichokes – Prawns

Chef’s Favourites

Short Rib of Beef, Slow Cooked served with Creamed Mashed Potato, Carrot & Roast Roscoff Onion GF DF £18.95

Rump of Somerset Lamb, Biarritz Potato, Green Beans, Anchovy & Red Wine Reduction GF £21.95

Pan Fried Pheasant, Wild Mushroom Risotto & Crispy Kale GF £17.95

Pork Wellington, Parsnip Puree, Pommé Puree & Battered Cauliflower with Three Pepper Sauce £19.95

Chicken Breast, Thigh & Drum, Crispy Skin served with Burnt Roast Onion Puree, Baby Carrot, Fondant Potato & Marsala GF £19.95

Confit of Duck Leg, Dauphinoise Potato, Asparagus, Aubergine, Pan Jus GF £19.95

Homemade Pie of the Day, Sauté New Potatoes, Seasonal Vegetables & Gravy GF £15.95

Somerset 8oz Rump Steak with Tomato, Mushroom, Watercress, Fries £18.95

From the Grill

8oz Somerset Sirloin Steak GF DF £22.95

10oz Somerset Rump Steak GF DF £20.95

All Steaks served with Grill Garnish, Asparagus & Fries
Steak Sauces (Diane / Peppercorn / Stilton) £2.50

Mixed Grill – Rump Steak, Lamb Chop, Sausage, Gammon, Black pudding, Tomato, Mushroom, Fried Egg & Chips DF £24.95

Gammon Steak, Egg, Chips & Peas GF DF £16.95


Battered Cod, Smashed Buttered Peas, Chips & Cockles £14.95

Homemade Smoked Salmon & Haddock Fishcake with Creamed Leeks £14.95

Deep Fried Breaded Scampi, Salad & Chips £13.95

Fresh Pasta

Caramelised Pear & Ricotta Ravioli, Roasted Squash, Cherry Tomatoes & Sage Butter V £14.95

Flaked Crab Linguine, Spinach, Chilli, Poached Egg V DF £14.95

Penne Carbonara, Mushroom, Bacon, Parsley, Creamed Garlic Sauce £13.95

Prawn Penne, Spring Onion, Parmesan, White Wine Cream Sauce £14.95

Homemade Burgers

Beef & Pork Pattie with Salad, Chips, Onion Rings & Homemade Relish DF £13.50

Buttermilk Chicken Burger with Salad, Chips, Jalapeño Pepper & Homemade Relish £13.50

Plant Based Vegetarian Burger garnished with a Mac & Cheese Bite, Salad & Chips V £12.50

Add toppings for £1.00 each
Bacon, Cheese, Pulled Pork, Mushroom

Double Burger £2.00

All burgers served with either a toasted brioche bun or gluten free bun

Vegetarian Delights

Butternut Squash, Red Pepper, Spinach, Red Onion Rolled in Pasty served over a Root Vegetable Puree V £13.95

Steamed Pak Choi, Ginger & Chilli with Pan Fried Gnocchi & Morels VE DF £13.95
Add Garlic King Prawns £4.50

Caesar Salad with Croutons, Parmesan, Cos Lettuce V £10.95
Add Salmon, Chicken Breast or King Prawns for £3.50


Fries £4.00

Onion Rings £3.00

Dirty Fries – Pulled Pork, Jalapeños, Cheese, Salsa £5.50

House Side Salad £4.00

Garlic Bread £3.00

Garlic Bread with Cheese £3.50

Buttered Herb Potatoes £3.00

Mac & Cheese Bites £4.50

Steak Sauces (Diane / Peppercorn / Stilton) £2.50


Sunday Carvery Roast

Sunday 12pm – 3pm

Choose from:

• Roasted Topside of Beef
• Weekly rotation of Lamb or Pork or Turkey

(A Vegetarian and Fish Option is also available)

Accompanied with a delicious selection of Garlic and Herb Roast Maris Piper Potatoes, Yorkshire Pudding, Buttered Seasonal Vegetables, Home-Made Stuffing and Traditional Red Wine Gravy.

Adult £14.95
Child £7.95 includes bowl of ice cream (11 years and under)
Senior Citizen £12.95 (66 years or older)

Sunday Carvery Roast – Full Details


All our Desserts are made in-house by our Kitchen Brigade

Sticky Toffee Pudding with Vanilla Ice Cream or Custard £6.95

Warm Chocolate Brownie with Vanilla Ice Cream £6.95

Bakewell Tart with Chantilly Cream £6.95

Homemade Cheesecake with Vanilla Ice Cream £6.95

Selection of Cheeses, Homemade Chutney, Grapes, Celery Sticks, Crackers £8.95

Chocolate Brownie Sundae with Chocolate Sauce – £6.95

Belgian Waffle Sundae with Caramel Sauce – £6.95

Trio of Ice Cream (Vanilla / Chocolate / Strawberry) £5.95

 Children’s Menu

Strictly 11 years & below
£8.50 Each

Ham, Egg & Fries

Penne Carbonara Mushroom, Bacon, Parsley in a Creamy Garlic Sauce with Parmesan

Rich tomato sauce with tagliatelle and cheddar cheese

Fresh Battered Cod Sandwich with Fries

Breaded chicken goujons with baked beans and fries

Children’s menu includes assorted ice creams, please request from the bar when required.

Allergens Key 

V: Vegetarian, VE: Vegan, GF: Gluten Free,  DF: Dairy Free