Our Menus
Lunch Menu
Available Wednesday to Saturday 12pm until 3pm
Reservations Recommended
Tapas & Starters (any 3 for £22.00)
Soup Of the Day served with bread roll & butter VE GF V £7.00
Halloumi with a sweet chilli sauce and spring onion VE £8.50
Crispy salt & pepper calamari with lemon wedge and chilli soy sauce £8.00
Sautéed chorizo marinated in red wine £8.50
Mixed olives served with a balsamic dipping oil & warm pitta bread V £8.00
Trio of mini beef meatballs in a rich tomato sauce GF £8.50
Sizzling garlic prawns with peppers and garlic aioli GF £9.00
Lunch Favourites
Homemade soup & sandwich of the day £12.50
Somerset Gammon Ham, 2 free range eggs and chunky chips GF £15.00
Crispy breaded whole tail scampi with chips, peas, tartare & a wedge of fresh lemon £15.50
Mediterranean Sharing Board (for 2) -hung Italian meats, mozzarella pearls, mixed olives, sundried tomatoes, hummus, and a balsamic olive oil dip served with rocket and warm sourdough bread £28.00
Burgers
All served with chunky chips, side salad and homemade slaw
Homemade Beefburger, toasted bun with bacon, cheddar cheese, lettuce & tomato £17.00
Cajun Chicken Burger, toasted bun with lettuce, tomato & mayonnaise – £17.00
Halloumi Burger sandwiched in a toasted bun with sliced mushroom, green pesto, lettuce & tomato £17.00 V
Sides
Chunky Chip £4.50
Battered Onion Rings £4.50
Mixed Side Salad £4.50
Garlic Bread £4.50
Evening Menu
Available Monday to Saturday 5pm until 9pm
Reservations Recommended
Tapas & Starters (any 3 for £22.00)
Soup Of the Day served with bread roll & butter VE GF V £7.00
Steamed dumplings with tomato sauce and chilli dipping oil filled with chicken or vegetables V VE £9.00
Halloumi with a sweet chilli sauce and spring onion VE £8.50
Crispy salt & pepper calamari with lemon wedge and chilli soy sauce £8.00
Sautéed chorizo marinated in red wine £8.50
Mixed olives served with a balsamic dipping oil & warm pitta bread V £8.00
Trio of mini beef meatballs in a rich tomato sauce GF £8.50
Sizzling garlic prawns with peppers and garlic aioli GF £9.00
Mains
Slow Roasted Lamb Shank with a red wine & rosemary jus, creamed potato & tender stemmed broccoli £24.00
Peppered Venison steak roasted with potato galette, heritage carrots, garlic buttered cabbage and fruity blackberry & red wine jus, Served PINK £23.00
Sweet potato, spinach & lentil dahl with steamed basmati rice topped with spring onion & pomegranate seeds – £18.00 (add a diced chicken breast for £3.50) V VE GF
Chicken breast stuffed with sundried tomato mousse on a potato cake with roasted root veg and a cream & basil sauce GF £21.00
Smoked salmon, lemon, and dill risotto GF £19.00
Steaks
All served with chunky chips, battered onion ring, peas, and grilled tomato
8oz Sirloin – £25.00 GF DF
10oz Rump – £22.00 GF DF
Add a peppercorn or creamy stilton sauce for £3.00
The Essentials
Beer battered cod served with chips, peas, homemade tartare sauce and a wedge of fresh lemon £17.50
Linguini Carbonara – linguini pasta in a creamy mushroom & garlic sauce with smoked bacon lardons served with garlic bread £17.50
Gammon Steak topped with a free-range egg, caramelised pineapple with chunky chips & peas GF £17.50
Crispy breaded whole tail scampi with chips, peas, homemade tartare sauce and a wedge of fresh lemon £15.50
Homemade pie of the day with creamy mash and seasonal vegetables £17.50
Mediterranean Sharing Board (for 2) – hung Italian meats, mozzarella pearls, mixed olives, sundried tomatoes, houmous and a balsamic olive oil dip served with rocket and warm sourdough bread £28.00
Burgers
All served with chunky chips, side salad and homemade slaw
Homemade beefburger in a toasted bun with bacon, cheddar cheese, lettuce & tomato – £17.00
Cajun chicken burger in a toasted bun with lettuce, tomato & mayonnaise – £17.00
Halloumi Burger, toasted bun, sliced mushroom, green pesto, lettuce & tomato – £17.00 V
Stone Baked Pizzas
All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.
9” – £12.50 or 12” – £15.00
Ham & Pineapple
Veggie – mushroom, peppers & red onion V
Diavola – pepperoni, jalapenos & peppers
Margherita V
Pepperoni
Meat Feast – ground beef, ham, pepperoni & sausage
Sides
Chunky Chip £4.50
Battered Onion Rings £4.50
Mixed Side Salad £4.50
Garlic Bread £4.50
Sunday Roast
Carvery Roast served between 12pm – 3pm
Plated Roast served between 5pm – 9pm
Choose from:
Roasted Topside of Beef
Roasted Lamb, Pork, or Turkey (rotated weekly)
Vegetarian – please ask your Server for this week’s choice
Accompanied with a selection of seasonal vegetables, crispy roast potatoes, Yorkshire pudding, homemade stuffing, and Chef’s rich gravy
Adult £16.95 – Children £10.95 (Strictly 11 years and younger) – Senior Citizen (66 and over) £14.95
~ All ingredients are locally sourced wherever possible ~
Sunday Carvery Roast – Full Details
Desserts
All our Desserts are made in-house by our Pastry Chef and Kitchen Brigade
Rich chocolate mousse with chocolate truffles, Chantilly cream and tuile biscuit £9.50
Crumble of the week served with custard or cream £8.50
Somerset Apple Roses in a delicate filo pastry with clotted cream ice cream and drizzled with maple syrup £9.50
Banoffee bread & butter pudding with cream £8.50
Amaretti affogato, vanilla ice cream topped with a shot of espresso and Amaretti £9.00
Trio of Somerset cheeses with crackers, homemade chutney & grapes £12.00
Assorted ice creams & sorbets – 3 scoops £7.00
Speciality Crème Coffee
Irish Coffee with Whisky £6.95
Baileys Coffee £6.50
Amaretto Coffee £6.50
Children’s Menu
Strictly 11 years & below
All dishes £10.00 each and include 2 scoops of ice cream for dessert
Duo of pork sausages, creamy mashed potato & peas, or baked beans
Penne Pasta in a rich tomato sauce topped with grated cheddar cheese V
Linguini Carbonara pasta in a creamy mushroom & garlic sauce with smoked bacon lardons
Battered cod bites, chips & peas or baked beans
Breaded chicken goujons with chips & peas or baked beans
Allergens Key
V: Vegetarian, VE: Vegan, GF: Gluten Free, DF: Dairy Free
