With an AA Rosette for culinary excellence, the ever popular Crossways Sunday Carvery Lunch serves delicious local meats and vegetables against the backdrop of our beautiful views towards Glastonbury Tor.
Carvery Roast served between 12pm – 3pm
Plated Roast served between 5pm – 9pm
Roasted Topside of Beef
Roasted Lamb, Pork, or Turkey (rotated weekly)
Vegetarian – please ask your Server for this week’s choice
Accompanied with a selection of seasonal vegetables, crispy roast potatoes, Yorkshire pudding, homemade stuffing, and Chef’s rich gravy
Adult £16.95 – Children £10.95 (Strictly 11 years and younger) – Senior Citizen (66 and over) £14.95
~ All ingredients are locally sourced wherever possible ~
All our Desserts are made in-house by our Pastry Chef and Kitchen Brigade
Rich chocolate mousse with chocolate truffles, Chantilly cream and tuile biscuit £9.50
Crumble of the week served with custard or cream £8.50
Somerset Apple Roses in a delicate filo pastry with clotted cream ice cream and drizzled with maple syrup £9.50
Banoffee bread & butter pudding with cream £8.50
Amaretti affogato, vanilla ice cream topped with a shot of espresso and Amaretti £9.00
Trio of Somerset cheeses with crackers, homemade chutney & grapes £12.00
Assorted ice creams & sorbets – 3 scoops £7.00
Speciality Crème Coffee
Irish Coffee with Whisky £6.95
Baileys Coffee £6.50
Amaretto Coffee £6.50
West Country Ingredients
Our Head Chef has developed strong relationships with local suppliers so he uses only the very freshest ingredients and as you will find out, Somerset can offer some of the country’s finest meats, cheeses and vegetables.
Whatever the occasion, we have the perfect venue!
We can cater for groups of all sizes so come along and relax with family and friends and savour our perfectly cooked roasted meat and vegetables. To avoid disappointment, we always advise to book ahead.
Sunday Carvey Dining Times
Sunday – 12:00 to 15:00 for Carvery dining only.
We recommend booking ahead.
Please note prices are subject to change without notice.