Sunday Carvery Roast

With an AA Rosette for culinary excellence, the ever popular Crossways Sunday Carvery Lunch serves delicious local meats and vegetables against the backdrop of our beautiful views towards Glastonbury Tor.

Choose from:

• Roasted Topside of Beef
• Weekly rotation of Lamb or Pork or Turkey

(A Vegetarian and Fish Option is also available)

Accompanied with a delicious selection of Garlic and Herb Roast Maris Piper Potatoes, Yorkshire Pudding, Buttered Seasonal Vegetables, Home-Made Stuffing and Traditional Red Wine Gravy.

£14.95 per adult
£12.95 per pensioner (66 years and older)
£7.95 per child includes bowl of ice cream (strictly 11 years and under)

Home-Made Desserts

• Sticky Toffee Pudding with Vanilla Ice Cream or Custard £6.95
• Warm Chocolate Brownie with Vanilla Ice Cream £6.95
• Bakewell Tart with Chantilly Cream £6.95
• Homemade Cheesecake with Vanilla Ice Cream £6.95
• Selection of Cheeses, Homemade Chutney, Grapes, Celery Sticks, Crackers £8.95
• Chocolate Brownie Sundae with Chocolate Sauce – £6.95
• Belgian Waffle Sundae with Caramel Sauce – £6.95
• Trio of Ice Cream (Vanilla / Chocolate / Strawberry) £5.95

To Finish
Choose from our range of Coffees, Teas and Liquors – prices available from your server.

West Country Ingredients

Our Head Chef, Mark, has developed strong relationships with local suppliers so he uses only the very freshest ingredients and as you will find out, Somerset can offer some of the country’s finest meats, cheeses and vegetables.

Whatever the occasion, we have the perfect venue!

We can cater for groups of all sizes so come along and relax with family and friends and savour our perfectly cooked roasted meat and vegetables. To avoid disappointment, we always advise to book ahead.

Sunday Carvey Dining Times
Sunday – 12:00 to 15:00 for Carvery dining only.
We recommend booking ahead.
Please note prices are subject to change without notice.