Seasonal Special Offers
Take a look at our seasonal special offers including Bottomless Brunch, Pizza Night, Curry Night, Nepalese Night and Lunchtime Specials – More Details
Our Menus
~ All ingredients are locally sourced wherever possible ~
Bottomless Brunch
Saturday 10th May
Saturday 17th Ma
Saturday 24th May
Saturday 31st May
Saturday 7th June
Enjoy unlimited selected drinks and an item from the Brunch Menu on selected Saturdays from 12:30PM to 3:00PM for £35.00 per person.
Brunch Menu
Avocado Toast
Eggs Benedict
Pancakes / Waffles
Full English Breakfast
Smoked Salmon and Cream Cheese Bagel
Chicken Burger
Beef Burger
Halloumi Burger
Hawaiian Pizza 12″
Veggie Pizza 12″
Margherita Pizza 12″
Pepperoni Pizza 12″
Diavola Pizza 12″
Beverages
Prosecco
Mimosa
Peach Bellini
Bloody Mary
Aperol Spritz
Elderflower Collins
House Vodka/Gin/Rum
House Lager
House Ale
House Wine 175 ml
Lunch Menu
Available Wednesday to Saturday 12pm until 3pm
Reservations Recommended
Tapas & Starters
Soup or Sandwich of the Day VE V GF V £7.25 each (£12.00 for both)
Crispy Salt & Pepper Calamari with lemon wedge and chilli mayo £8.50
Trio of Mini Beef Meatballs in a rich tomato sauce GF £8.50
Sizzling Garlic Prawns with peppers and garlic aioli GF £9.00
Nachos with tomato salsa and vegan cheese VE £8.00
Lunch Favourites
Spaghetti Carbonara with garlic bread £16.00
Somerset Gammon Ham, 2 free range eggs and chunky chips £16.00
Crispy Breaded Whole Tail Scampi with chips, peas and homemade tartare sauce and a wedge of fresh lemon £16.00
Burgers
All served with chunky chips, side salad and homemade slaw
Homemade Beefburger, toasted bun with bacon, cheddar cheese, lettuce & tomato £17.00
Cajun Chicken Burger, toasted bun with lettuce, tomato & mayonnaise – £17.00
Halloumi Burger sandwiched in a toasted bun with sliced mushroom, green pesto, lettuce & tomato £17.00 V
Succulent Plant Burger in a toasted bun with lettuce, tomato & pickled gherkins – £17.50 V Ve
Stone Baked Pizzas
All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.
9” – £12.50 or 12” – £15.00
Hawaiian – Ham & Pineapple
Veggie – mushroom, peppers & red onion V
Diavola – pepperoni, jalapenos & peppers
Margherita V
Pepperoni
Meat Feast – ground beef, ham, pepperoni & spicy sausage
BBQ Chicken – diced chicken, BBQ sauce, onion & mixed peppers
Sides
Fries £4.50
Battered Onion Rings £4.50
Mixed Side Salad £4.00
Garlic Bread £4.00
Evening Menu
Available Monday to Saturday 5pm until 9pm
Reservations Recommended
Tapas & Starters (any 3 for £23.00)
Soup of the Day served with bread roll & butter VE GF V £7.25
Steamed Asian dumplings with tomato sauce and chilli dipping oil (chicken or veg) VE V £9.00
Halloumi with a sweet chilli sauce and spring onion V £8.50
Crispy Salt & Pepper Calamari with lemon wedge and chilli mayo £8.50
Sautéed Chorizo marinated in red wine £8.50
Breaded Brie Wedges with caramelised red onion & tomato chutney V £8.50
Trio of Mini Beef Meatballs in a rich tomato sauce GF £8.50
Sizzling Garlic Prawns with peppers and garlic aioli GF £9.00
Nachos with tomato salsa and melted mozzarella VE £8.00
Mains
Slow Roasted Lamb Shank with a red wine & rosemary jus, creamed potato, rainbow carrots & French beans £24
Pan seared Duck Breast topped with warm blackberry reduction served with potato fondant and steamed Pak choi £23
Butternut Squash & Red Lentil Dahl with steamed basmati rice topped with spring onion £17.00 (add a diced chicken breast for £3.50) VE
Smoked Haddock & Pea Risotto with parmesan shavings £19.00
Steaks
All served with chunky chips, battered onion ring, peas, and grilled tomato
8oz Sirloin – £25.00 GF DF
10oz Rump – £22.00 GF DF
Add a peppercorn or creamy stilton sauce for £3.00
The Essentials
Beer Battered Cod served with chips, peas, homemade tartare sauce and a wedge of fresh lemon – £17.50
Singapore Garlic Noodles, oriental veg & Soy sauce £15.00 add chicken or prawns £3.00
Gammon Steak topped with a free-range egg, caramelised pineapple with chunky chips & peas £17.50
Crispy Breaded Whole Tail Scampi with chips, peas, homemade tartare sauce and a wedge of fresh lemon – £16.00
Homemade Pie of the Day with creamy mash and seasonal vegetables – £17.50
Burgers
All served with chunky chips, side salad and homemade slaw
Homemade Beefburger in a toasted bun with bacon, cheddar cheese, lettuce & tomato – £17.00
Cajun Chicken Burger in a toasted bun with lettuce, tomato & mayonnaise – £17.00
Halloumi Burger sandwiched in toasted bun with beetroot houmous, homemade slaw and pickled gherkins – £17.50 V
Succulent plant Burger in a toasted bun with lettuce, tomato & pickled gherkins – £17.50 V Ve
Stone Baked Pizzas
All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.
9” – £12.50 or 12” – £15.00
Hawaiian – Ham & Pineapple
Veggie – mushroom, peppers & red onion V
Diavola – pepperoni, jalapenos & peppers
Margherita V
Pepperoni
Meat Feast – ground beef, ham, pepperoni & spicy sausage
BBQ Chicken – diced chicken, BBQ sauce, onion & mixed peppers
Sides
Fries £4.50
Battered Onion Rings £4.50
Mixed Side Salad £4.00
Garlic Bread £4.00
Sunday Roast
Carvery Roast served between 12pm – 3pm
Plated Roast served between 5pm – 9pm
Choose from:
Roasted Topside of Beef
Roasted Lamb, Pork, or Turkey (rotated weekly)
Vegetarian – please ask your Server for this week’s choice
Accompanied with Roast Potatoes, Homemade Yorkshire Pudding, Buttered Seasonal Vegetables, Home-Made Stuffing, and Traditional Red Wine Gravy
Adult £17.95 – Children £11.95 (Strictly 11 years and younger) – Senior Citizen (66 and over) £15.95
~ All ingredients are locally sourced wherever possible ~
Sunday Carvery Roast – Full Details
Desserts
All of our desserts are made by our in-house Pastry Chef & kitchen brigade
Crumble of the Day with cream, custard or ice cream – £7.50
Salted Caramel Banana Split with maple syrup & salted caramel ice cream (contains peanuts) £8.00
Hot Toddy Pavlova – meringue filled with whiskey infused pear and honey cream – £8.50
Black Forest Trifle – layers of Chef’s famous chocolate brownie, boozy black cherries, chocolate custard & Chantilly cream – £8.50
Amaretti Affogato – vanilla ice cream topped with a shot of espresso and Amaretti – £8.00
Trio of Somerset Cheeses with crackers, homemade chutney & grapes – £12.00
Assorted Ice Creams & Sorbets – 3 scoops – £7.00
Speciality Crème Coffee
Irish Coffee with Whisky £6.95
Baileys Coffee £6.50
Amaretto Coffee £6.50
Children’s Menu
Strictly 11 years & below
All dishes £11.00 each and include ice cream for dessert
I’m Not Hungry!
Duo of Pork Sausages, creamy mashed potato & peas or baked beans
Whatever!
Penne Pasta in a rich tomato sauce topped with grated cheddar cheese V
I Don’t Want That!
Small Battered Cod, chips & peas or baked beans
I Don’t Care
Homemade Breaded Chicken Goujons with chips & peas or baked beans
I Want to Go Home
Homemade 4oz Beefburger with melted cheddar in a toasted bun served with chips
Allergens Key
V: Vegetarian, VE: Vegan, GF: Gluten Free, DF: Dairy Free
