Lunch Menu
Available Wednesday to Saturday 12pm until 3pm
Reservations Recommended
Tapas & Starters (Choose any three for £22.00)
Soup of the day with bread roll & butter VE V GF £7.25
Sandwich of the day with garnish salad VE GF V £7.25
Crispy salt & pepper calamari with lemon wedge and chilli mayo £8.50
Trio of mini beef meatballs in a rich tomato sauce GF £8.50
Sizzling garlic prawns with peppers and garlic aioli GF £9.00
Nachos with tomato salsa and melted mozzarella V can be made VE £8.50
Lunch Favourites
Chicken Caesar salad, chicken breast, fresh lettuce, herb crouton, parmesan shavings in a creamy Caesar dressing £17.50
Somerset gammon ham, two free-range eggs and chunky chips £17.50 GF
Creamy Bacon and Mushroom Carbonara served with Garlic Bread £17.00
Crispy breaded whole tail scampi with chips, peas and homemade tartare sauce and a wedge of fresh lemon £17.50
Beer battered cod served with chips, peas, homemade tartare sauce and a wedge of fresh lemon £18.00
Burgers
All served with chunky chips, side salad and homemade slaw
Homemade beef burger in a toasted bun with bacon, cheddar cheese, lettuce & tomato £17.50
Cajun chicken burger in a toasted bun with lettuce, tomato and mayonnaise £17.50
Halloumi burger sandwiched in a toasted bun with beetroot hummus, dry slaw & pickles V £18.00
Succulent plant burger in a toasted bun with lettuce, tomato & pickled gherkins V VE £18.00
Stone Baked Pizzas
All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.
9” – £12.50 or 12” – £15.00
12” Fresh Gluten Free Base £18.50 (Vegan Cheese available)
Hawaiian – Ham & Pineapple
Veggie – mushroom, peppers & red onion V
Diavola – pepperoni, jalapenos & peppers
Margherita two cheeses V
Pepperoni classic italian meat
Meat Feast – ground beef, ham, pepperoni & spicy sausage
BBQ Chicken – diced chicken, BBQ sauce, onion & mixed peppers
Sides
Chips £4.00
Battered Onion Rings £4.00
Mixed Side Salad £4.00
Garlic Bread £4.00
Dirty Chips, topped with BBQ sauce, bacon bits and grated mozzarella cheese £7.50
Evening Menu
Available Monday to Saturday 5pm until 9pm
Reservations Recommended
Tapas & Starters (any 3 for £22.00)
Soup of the day served with bread roll & butter £7.25 VE GF V
Asian dumplings (steamed or fried), tomato pickle, chilli oil (chicken or veg) £9.00 VE V
Halloumi with sweet chilli sauce and spring onion £8.50 V
Crispy salt & pepper calamari with lemon wedge and chilli mayo £8.50
Sautéed chorizo marinated in red wine £8.50
Breaded brie wedges with caramelised red onion chutney £8.50 V
Trio of mini beef meatballs in a rich tomato sauce £8.50 GF
Sizzling garlic prawns with peppers and garlic aioli £9.00 GF
Nachos with tomato salsa and melted mozzarella £8.50 V (can be made VE)
Mains
Slow Roasted Lamb Shank, with a red wine & rosemary jus, creamed potato, rainbow carrots & steamed broccoli £26.00
Pan Seared Duck Breast (Medium Rare), topped with warm blackberry reduction served with potato fondant and steamed Pak Choi £26.00
6oz Pan Fried Salmon, topped with dill and caper sauce, on a bed of spinach, potato cake, and French beans £22.00 GF
Butternut Squash & Red Lentil Dahl, with steamed basmati rice topped with spring onion £20.00 (add diced chicken breast for £4.00) V VE GF
Wild Mushroom Risotto served with a parmesan crisp and drizzled truffle oil’ £20.00 GF V
Steaks
All served with chunky chips, battered onion ring, peas, and grilled tomato
8oz Sirloin – £30.00 GF DF
10oz Rump – £28.00 GF DF
Add a peppercorn or creamy stilton sauce for £4.00
The Essentials
Beer battered cod served with chips, peas, homemade tartare sauce and a wedge of fresh lemon – £18.00
Singapore garlic noodles, oriental veg & soy sauce £17.00 add chicken or prawns £4.00 V VE
Gammon steak topped with a free-range egg, caramelised pineapple with chunky chips & peas £18.00 GF
Crispy breaded whole tail scampi with chips, peas, homemade tartare sauce, wedge of fresh lemon – £17.50
Chicken Caesar salad, chicken breast, fresh lettuce, herb croutons, parmesan shavings in a creamy Caesar dressing £17.50
Creamy Bacon and Mushroom Carbonara served with Garlic Bread £17.00
Homemade Pie of the Day, creamy mash potato with seasonal vegetables £18.00
Burgers
All served with chunky chips, side salad and homemade slaw
Homemade beef burger in a toasted bun with bacon, cheddar cheese, lettuce & tomato – £17.50
Cajun chicken burger in a toasted bun with lettuce, tomato & mayonnaise – £17.50
Halloumi burger sandwiched in a toasted bun with beetroot hummus, homemade dry slaw and pickled gherkins £18.00 V
Succulent plant burger in a toasted bun with lettuce, tomato & pickled gherkins – £18.00 V VE
Stone Baked Pizzas
All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.
9” – £12.50 or 12” – £15.00
12” Fresh Gluten Free Base £18.50 (Vegan Cheese available)
Hawaiian – Ham & Pineapple
Veggie – mushroom, peppers & red onion V
Diavola – pepperoni, jalapenos & peppers
Margherita two cheeses V
Pepperoni classic italian meat
Meat Feast – ground beef, ham, pepperoni & spicy sausage
BBQ Chicken – diced chicken, BBQ sauce, onion & mixed peppers
Sides
Chips £4.00
Battered Onion Rings £4.00
Mixed Side Salad £4.00
Garlic Bread £4.00
Dirty Chips – chips topped with BBQ sauce, bacon bits and grated mozzarella cheese £7.50
Sunday Roast
Carvery Roast served between 12pm – 3pm
Plated Roast served between 5pm – 9pm
Choose from:
Roasted Topside of Beef
Roasted Lamb, Pork, or Turkey (rotated weekly)
Vegetarian – please ask your Server for this week’s choice
Accompanied with a selection of seasonal vegetables, crispy roast potatoes, Yorkshire pudding, homemade stuffing, and Chef’s rich gravy.
Adult £18.95 – Children £12.95 (Strictly 11 years and younger) – Senior Citizen (66 and over) £16.95
~ All ingredients are locally sourced wherever possible ~
Sunday Carvery Roast – Full Details
Sunday Evening Specials Menu
Homemade beefburger in a toasted bun with bacon, cheddar cheese, lettuce & tomato – £17.50
Crispy breaded whole tail scampi with chips, peas, homemade tartare sauce and a wedge of fresh lemon £17.50
Beer battered cod served with chips, peas, homemade tartare sauce and a wedge of fresh lemon £18.00
Butternut squash & red lentil dahl with steamed basmati rice topped with spring onion £20.00 (add a diced chicken breast for £4.00) V VE
Gammon Steak topped with a free-range egg, caramelised pineapple with chunky chips & peas GF £17.50
Plus our Pizza Menu is also available on Sunday Evenings.
Desserts
Served Wednesday to Sunday from 12:00pm until 3:00pm
Monday to Sunday from 17:00 – 21:00
All of our desserts are made by our in-house Pastry Chef & kitchen brigade
Homemade Crumble of the Day served with ice cream or custard £7.50 V
Chef’s Famous Chocolate Brownie, with cherry brandy compote & vanilla ice cream £8.00 V
Bailey’s Tiramisu, layered sponge fingers soaked in coffee and brandy £8.00 V
Sticky Toffee Sundae with sticky toffee pieces and vanilla ice cream – £8.00 V
Chef’s Special Dessert of the Week (please ask your Server) – £7.50
Amaretti Affogato, vanilla ice cream topped with a shot of espresso & amaretto – £7.50 V GF
Trio of Somerset cheeses with crackers, homemade chutney & grapes – £12.00 V
Assorted ice creams & sorbets (may contain traces of dairy) – 3 scoops – £7.00 V VE GF
Speciality Crème Coffee
Irish Coffee with Whisky £8.95
Baileys Coffee £8.50
Amaretto Coffee £8.50
Calypso Coffee £8.95
Children’s Menu
Strictly 11 years & below
All dishes £12.00 each and include ice cream for dessert
I’m Not Hungry!
Duo of Pork Sausages, creamy mashed potato & peas or baked beans
Whatever!
Penne Pasta in a rich tomato sauce topped with grated cheddar cheese V
I Don’t Want That!
Small Battered Cod, chips & peas or baked beans
I Don’t Care
Homemade Breaded Chicken Goujons with chips & peas or baked beans
I Want to Go Home
Homemade 4oz Beefburger with melted cheddar in a toasted bun served with chips
Allergens Key
V: Vegetarian, VE: Vegan, GF: Gluten Free, DF: Dairy Free
~ All ingredients are locally sourced wherever possible ~
Please consult your server if you have any medical allergies or fashion diets – all items may contain traces of nuts and/or dairy products. Allergen menu available on request
