Seasonal Special Offers
Take a look at our seasonal special offers including Bottomless Brunch, Pizza Night, Curry Night, Nepalese Night and Lunchtime Specials – More Details
Our Menus
~ All ingredients are locally sourced wherever possible ~
Bottomless Brunch
Saturday 4th October
Saturday 11th October
Saturday 18th October
Saturday 25th October
Saturday 1st November
Saturday 8th November
Saturday 15th November
Saturday 22nd November
Saturday 29th November
Enjoy unlimited selected drinks and an item from the Brunch Menu on selected Saturdays from 12:30PM to 3:00PM for £35.00 per person.
Brunch Menu
Avocado Toast
Eggs Benedict
Pancakes / Waffles
Full English Breakfast
Smoked Salmon and Cream Cheese Bagel
Chicken Burger
Beef Burger
Halloumi Burger
Hawaiian Pizza 12″
Veggie Pizza 12″
Margherita Pizza 12″
Pepperoni Pizza 12″
Diavola Pizza 12″
Beverages
Prosecco
Mimosa
Peach Bellini
Bloody Mary
Aperol Spritz
Elderflower Collins
House Vodka/Gin/Rum
House Lager
House Ale
House Wine 175 ml
Lunch Menu
Available Wednesday to Saturday 12pm until 3pm
Reservations Recommended
Tapas & Starters (Choose any three for £22.00)
Soup of the day with bread roll & butter VE V GF £7.25
Sandwich of the day with garnish salad VE GF V £7.25
Crispy salt & pepper calamari with lemon wedge and chilli mayo £8.50
Trio of mini beef meatballs in a rich tomato sauce GF £8.50
Sizzling garlic prawns with peppers and garlic aioli GF £9.00
Nachos with tomato salsa and melted mozzarella V can be made VE £8.50
Lunch Favourites
Chicken Caesar salad, chicken breast, fresh lettuce, herb crouton, parmesan shavings in a creamy Caesar dressing £17.50
Somerset gammon ham, two free-range eggs and chunky chips £17.50 GF
Creamy Bacon and Mushroom Carbonara served with Garlic Bread £17.00
Crispy breaded whole tail scampi with chips, peas and homemade tartare sauce and a wedge of fresh lemon £17.50
Beer battered cod served with chips, peas, homemade tartare sauce and a wedge of fresh lemon £18.00
Burgers
All served with chunky chips, side salad and homemade slaw
Homemade beef burger in a toasted bun with bacon, cheddar cheese, lettuce & tomato £17.50
Cajun chicken burger in a toasted bun with lettuce, tomato and mayonnaise £17.50
Halloumi burger sandwiched in a toasted bun with beetroot hummus, dry slaw & pickles V £18.00
Succulent plant burger in a toasted bun with lettuce, tomato & pickled gherkins V VE £18.00
Stone Baked Pizzas
All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.
9” – £12.50 or 12” – £15.00
12” Fresh Gluten Free Base £18.50 (Vegan Cheese available)
Hawaiian – Ham & Pineapple
Veggie – mushroom, peppers & red onion V
Diavola – pepperoni, jalapenos & peppers
Margherita two cheeses V
Pepperoni classic italian meat
Meat Feast – ground beef, ham, pepperoni & spicy sausage
BBQ Chicken – diced chicken, BBQ sauce, onion & mixed peppers
Sides
Chips £4.00
Battered Onion Rings £4.00
Mixed Side Salad £4.00
Garlic Bread £4.00
Dirty Chips, topped with BBQ sauce, bacon bits and grated mozzarella cheese £7.50
Evening Menu
Available Monday to Saturday 5pm until 9pm
Reservations Recommended
Tapas & Starters (any 3 for £22.00)
Soup of the day served with bread roll & butter £7.25 VE GF V
Asian dumplings (steamed or fried), tomato pickle, chilli oil (chicken or veg) £9.00 VE V
Halloumi with sweet chilli sauce and spring onion £8.50 V
Crispy salt & pepper calamari with lemon wedge and chilli mayo £8.50
Sautéed chorizo marinated in red wine £8.50
Breaded brie wedges with caramelised red onion chutney £8.50 V
Trio of mini beef meatballs in a rich tomato sauce £8.50 GF
Sizzling garlic prawns with peppers and garlic aioli £9.00 GF
Nachos with tomato salsa and melted mozzarella £8.50 V (can be made VE)
Mains
Slow Roasted Lamb Shank, with a red wine & rosemary jus, creamed potato, rainbow carrots & steamed broccoli £26.00
Pan Seared Duck Breast (Medium Rare), topped with warm blackberry reduction served with potato fondant and steamed Pak Choi £26.00
6oz Pan Fried Salmon, topped with dill and caper sauce, on a bed of spinach, potato cake, and French beans £22.00 GF
Butternut Squash & Red Lentil Dahl, with steamed basmati rice topped with spring onion £20.00 (add diced chicken breast for £4.00) V VE GF
Wild Mushroom Risotto served with a parmesan crisp and drizzled truffle oil’ £20.00 GF V
Steaks
All served with chunky chips, battered onion ring, peas, and grilled tomato
8oz Sirloin – £30.00 GF DF
10oz Rump – £28.00 GF DF
Add a peppercorn or creamy stilton sauce for £4.00
The Essentials
Beer battered cod served with chips, peas, homemade tartare sauce and a wedge of fresh lemon – £18.00
Singapore garlic noodles, oriental veg & soy sauce £17.00 add chicken or prawns £4.00 V VE
Gammon steak topped with a free-range egg, caramelised pineapple with chunky chips & peas £18.00 GF
Crispy breaded whole tail scampi with chips, peas, homemade tartare sauce, wedge of fresh lemon – £17.50
Chicken Caesar salad, chicken breast, fresh lettuce, herb croutons, parmesan shavings in a creamy Caesar dressing £17.50
Creamy Bacon and Mushroom Carbonara served with Garlic Bread £17.00
Homemade Pie of the Day, creamy mash potato with seasonal vegetables £18.00
Burgers
All served with chunky chips, side salad and homemade slaw
Homemade beef burger in a toasted bun with bacon, cheddar cheese, lettuce & tomato – £17.50
Cajun chicken burger in a toasted bun with lettuce, tomato & mayonnaise – £17.50
Halloumi burger sandwiched in a toasted bun with beetroot hummus, homemade dry slaw and pickled gherkins £18.00 V
Succulent plant burger in a toasted bun with lettuce, tomato & pickled gherkins – £18.00 V VE
Stone Baked Pizzas
All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.
9” – £12.50 or 12” – £15.00
12” Fresh Gluten Free Base £18.50 (Vegan Cheese available)
Hawaiian – Ham & Pineapple
Veggie – mushroom, peppers & red onion V
Diavola – pepperoni, jalapenos & peppers
Margherita two cheeses V
Pepperoni classic italian meat
Meat Feast – ground beef, ham, pepperoni & spicy sausage
BBQ Chicken – diced chicken, BBQ sauce, onion & mixed peppers
Sides
Chips £4.00
Battered Onion Rings £4.00
Mixed Side Salad £4.00
Garlic Bread £4.00
Dirty Chips – chips topped with BBQ sauce, bacon bits and grated mozzarella cheese £7.50
Sunday Roast
Carvery Roast served between 12pm – 3pm
Plated Roast served between 5pm – 9pm
Choose from:
Roasted Topside of Beef
Roasted Lamb, Pork, or Turkey (rotated weekly)
Vegetarian – please ask your Server for this week’s choice
Accompanied with a selection of seasonal vegetables, crispy roast potatoes, Yorkshire pudding, homemade stuffing, and Chef’s rich gravy.
Adult £18.95 – Children £12.95 (Strictly 11 years and younger) – Senior Citizen (66 and over) £16.95
~ All ingredients are locally sourced wherever possible ~
Sunday Carvery Roast – Full Details
Sunday Evening Specials Menu
Homemade beefburger in a toasted bun with bacon, cheddar cheese, lettuce & tomato – £17.50
Crispy breaded whole tail scampi with chips, peas, homemade tartare sauce and a wedge of fresh lemon £17.50
Beer battered cod served with chips, peas, homemade tartare sauce and a wedge of fresh lemon £18.00
Butternut squash & red lentil dahl with steamed basmati rice topped with spring onion £20.00 (add a diced chicken breast for £4.00) V VE
Gammon Steak topped with a free-range egg, caramelised pineapple with chunky chips & peas GF £17.50
Plus our Pizza Menu is also available on Sunday Evenings.
Desserts
Served Wednesday to Sunday from 12:00pm until 3:00pm
Monday to Sunday from 17:00 – 21:00
All of our desserts are made by our in-house Pastry Chef & kitchen brigade
Homemade Crumble of the Day served with ice cream or custard £7.50 V
Chef’s Famous Chocolate Brownie, with cherry brandy compote & vanilla ice cream £8.00 V
Bailey’s Tiramisu, layered sponge fingers soaked in coffee and brandy £8.00 V
Sticky Toffee Sundae with sticky toffee pieces and vanilla ice cream – £8.00 V
Chef’s Special Dessert of the Week (please ask your Server) – £7.50
Amaretti Affogato, vanilla ice cream topped with a shot of espresso & amaretto – £7.50 V GF
Trio of Somerset cheeses with crackers, homemade chutney & grapes – £12.00 V
Assorted ice creams & sorbets (may contain traces of dairy) – 3 scoops – £7.00 V VE GF
Speciality Crème Coffee
Irish Coffee with Whisky £8.95
Baileys Coffee £8.50
Amaretto Coffee £8.50
Calypso Coffee £8.95
Children’s Menu
Strictly 11 years & below
All dishes £12.00 each and include ice cream for dessert
I’m Not Hungry!
Duo of Pork Sausages, creamy mashed potato & peas or baked beans
Whatever!
Penne Pasta in a rich tomato sauce topped with grated cheddar cheese V
I Don’t Want That!
Small Battered Cod, chips & peas or baked beans
I Don’t Care
Homemade Breaded Chicken Goujons with chips & peas or baked beans
I Want to Go Home
Homemade 4oz Beefburger with melted cheddar in a toasted bun served with chips
Allergens Key
V: Vegetarian, VE: Vegan, GF: Gluten Free, DF: Dairy Free
~ All ingredients are locally sourced wherever possible ~
Please consult your server if you have any medical allergies or fashion diets – all items may contain traces of nuts and/or dairy products. Allergen menu available on request
